©RestauranteTatami

restaurante
japonés

reserva


STARTERS

  • 1. MISO SHIRU
    1. MISO SHIRU 5,80€

    Miso soup with soya pasta, tofu seaweed and shiitake powder

  • 2. ASARI SHIRU
    2. ASARI SHIRU 11,50€

    Miso soup with soya pasta and Palourde clams

  • 3. NIPON SUMONO
    3. NIPON SUMONO 11,50€

    Spicy seafood soup with prawns, cuttlefish, Palourde clams and scallops

  • 5. ASARI SAKE 22,50€

    Palourde clams with ginger and kombu seaweed steamed in sake

  • 6. GAEDAMAME
    6. GAEDAMAME 6,50€

    Grilled Japanese beans with shichimi

  • 7. WAKAME KIURISU
    7. WAKAME KIURISU 8,50€

    Seaweed and cucumbers with dressing

  • 8. KIMCHI
    8. KIMCHI 7,50€

    Spicy fermented Chinese cabbage salad

  • 9. HARUMAKI TATAMI
    9. HARUMAKI TATAMI 10,00€

    Tatami roll (mango with cuttlefish and prawns)(2)

  • 10. HARUMAKI NIPON
    10. HARUMAKI NIPON 5,80€

    Japanese roll with pork and vegetables with rice noodles (2)

  • 11. HARUMAKI YASA
    11. HARUMAKI YASA 5,80€

    Japanese vegetable roll (2)

  • 12. PAN DE LA CASA
    12. PAN DE LA CASA 2,50€

    Bread with spring onion

  • 13. TAKOYAKI 8,00€

    Fried octopus balls (4)

  • 14. GYOZA
    14. GYOZA 6,80€

    Grilled pork and vegetable dumpling (4)

  • 14A. GYOZA YASA 6,80€

    Grilled vegetable dumpling (4)

  • 15. XA KAO
    15. XA KAO 7,80€

    Pasta stuffed with prawns (4)

  • 16. SHAO MAI IBÉRICO
    16. SHAO MAI IBÉRICO 9,50€

    Pasta stuffed with Pluma Ibérica (end pork loin) and vegetables (4)

  • 16A. SHAO MAI zuwaigani 9,50€

    Pasta stuffed with crab meat and king prawns

  • 16B. SHAO KAMO 9,50€

    Pasta stuffed with duck, boletus mushrooms and foie gras

  • 17. SHAO MAI TATAMI
    17. SHAO MAI TATAMI 11,00€

    Pasta stuffed with scallops and prawns

  • 19. YAKI EBI
    19. YAKI EBI 11,50€

    King prawn skewer (2)

  • 20. YAKI HOTATE
    20. YAKI HOTATE 12,55€

    Scallop skewer with Teriyaki sauce (2)

  • 22. NASU MISO
    22. NASU MISO 8,50€

    Fried aubergines with miso sauce and soya pasta

  • 23. TEMPURA mixta
    23. TEMPURA mixta 16,50€

    Battered vegetables and king prawns

  • 24. EBI TEMPURA
    24. EBI TEMPURA 16,50€

    Battered king prawns

  • 24A. KURUMA EBI TEMPURA 19,00€

    Battered tiger prawns with Japanese mayonnaise

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SUSHI

EXTRAS: Caviar Naccarii-gold 20g · €36 / Fresh Wasabi · €5

  • 25. SUSHI NO MORIAWASE
    25. SUSHI NO MORIAWASE 44,50€

    Nigiri (7) sashimi (24) maki (6) and gunkan (2) selection

  • 26. TOKUJ YOUSUSHI
    26. TOKUJ YOUSUSHI 30,00€

    Mixed Sushi nigiri (10) maki (6) gunkan (2)

  • 27. SASHIMI NO FUNAMORI
    27. SASHIMI NO FUNAMORI 33,00€

    Mixed sashimi 28 pieces

  • 28. MATSU SUSHI
    28. MATSU SUSHI 19,00€

    Selection of nigiri (7) and maki (6)

  • 29. SUSHI SPICY
    29. SUSHI SPICY 18,00€

    Nigiri (7) flambéed with cheese

  • 30. TORO TARTA
    30. TORO TARTA 30,00€

    Tuna belly with cod roe and ponzu sauce

  • 31. MAGURO TARTA
    31. MAGURO TARTA 18,50€

    Tuna tartare with avocado, red onion, tobiko roe and sarami sauce

  • 32. MAGURO TATAKI
    32. MAGURO TATAKI 18,50€

    Seared tuna with sesame, chives and ginger soy sauce

  • 33. HAMACHI WITH PONZU
    33. HAMACHI WITH PONZU 19,00€

    Greater amberjack marinated with soy sauce and ponzu

  • 34. SAKE TARTA
    34. SAKE TARTA 15,00€

    Raw salmon with avocado, mango, tobiko roe and sarami sauce

  • 35. SAKE TATAKI
    35. SAKE TATAKI 15.00€

    Seared salmon with tobiko, soy sauce and ginger

  • 36. CEVICHE
    36. CEVICHE 15,00€

    Butterfish ceviche

  • Nigiri (1) Ball of rice covered with: Aburi optional: Flambéed
    Nigiri (1) Ball of rice covered with: Aburi optional: Flambéed

    Salmon 2,50€
    Tuna 2,70€
    Toro——tuna belly (flambéed with foie gras) 4€
    Flambéed Japanese A5 Wagyu fillet 7,50€
    Norway lobster 5,00€
    Scallops 3,50€
    Greater amberjack 2,50€
    Roast Japanese eel 3,00€
    Truffled quail’s egg 4,00€
    Sea bass 2,50€
    King prawn 2,50€
    Truffled butterfish 2.50€
    IKURA —— Salmon roe 4,00€
    TOBIKO——Flying fish roe 2,50€
    Nori taco with tuna belly and sea urchin 6,50€

  • SHASIMI 8 cuts of raw fish: 1/2 portion optional
    SHASIMI 8 cuts of raw fish: 1/2 portion optional

    Toro tuna belly18,00€
    Tuna 15,00€
    Tuna 9 cuts (akami, chu toro, toro) 19,00€
    Salmon 13,00€
    Sea bream 13,00€
    Sea bass 13,00€
    Greater amberjack14,00€
    Scallops 14,00€
    Butterfish 13,00€

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mAKI (8)

  • 39. TUNA URAMAKI
    39. TUNA URAMAKI 21,00€

    Asparagus, avocado and crab stick roll wrapped with tuna

  • 39A. FLAMBÉED TUNA BELLY URAMAKI
    39A. FLAMBÉED TUNA BELLY URAMAKI 29,00€

    Tuna belly: Asparagus, avocado and crab stick roll wrapped with flambéed tuna belly with foie gras, sea salt and mango juice

  • 40. FLAMBÉED SEKA URAMAKI
    40. FLAMBÉED SEKA URAMAKI 16,50€

    Asparagus, avocado and crab stick roll wrapped with flambéed salmon

  • 41. ROAST UNAGI URAMAKI
    41. ROAST UNAGI URAMAKI 16,50€

    Asparagus, avocado and crab stick roll wrapped with roast eel

  • 42. SAKE URAMAKI
    42. SAKE URAMAKI 16,50€

    Salmon, avocado and cheese roll wrapped with salmon and tobiko

  • 43. MAKI TATAMI
    43. MAKI TATAMI 16,50€

    Tempura king prawn and fried onion roll wrapped with avocado

  • 44. TEKKA MAKI (12)
    44. TEKKA MAKI (12) 13,50€

    Rice roll stuffed with tuna and salmon

  • 45. FLAMBÉED HOTATE URAMAKI
    45. FLAMBÉED HOTATE URAMAKI 18,50€

    Asparagus and avocado roll wrapped with scallop and flambéed cheese

  • 46. HARAMAKI
    46. HARAMAKI 15,50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with tobiko

  • 47. CALIFORNIA MAKI
    47. CALIFORNIA MAKI 14.50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with fried onion

  • 48. YASAI URAMAKI Optional: with or without Philadelphia cheese
    48. YASAI URAMAKI Optional: with or without Philadelphia cheese 14.50€

    Avocado, cucumber, mango and asparagus roll wrapped with fried onion

  • 49. TEMPURA URAMAKI
    49. TEMPURA URAMAKI 15,50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with sesame

  • 50. TEMPURA FUTO MAKI
    50. TEMPURA FUTO MAKI 16,50€

    Avocado roll with cucumber, crab stick, king prawn, fried onion and salmon

  • 51. Flambéed Japanese A5 WAGYU URAMAKI
    51. Flambéed Japanese A5 WAGYU URAMAKI 48,00€

    Asparagus, avocado and fried onion roll wrapped with WAGYU

  • 52. SOFT SHELL CRAB URAMAKI 16,50€

    Tempura soft shell crab roll wrapped with masago

  • 53. PIQUILLO URAMAKI 18,50€

    Asparagus, avocado and piquillo pepper roll wrapped with anchovies

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HOT DISHES

  • 54. YAKIMESH
    54. YAKIMESH 13,00€

    Rice with king prawns, beef and steamed vegetables with lotus leaf

  • 55. EBI CHA HAN
    55. EBI CHA HAN 9,95€

    Fried rice with prawns and pineapple

  • 56. YASAI CHA HAN
    56. YASAI CHA HAN 7,60€

    Fried rice with vegetables

  • 57. OYAKO UDON
    57. OYAKO UDON 12,80€

    Fried chicken, egg cooked at low temperature and Japanese sauce on white rice

  • 59. GOHON
    59. GOHON 3,00€

    White rice

  • 60. HARUSAME
    60. HARUSAME 15,00€

    Potato and corn noodles with king prawns, scallops and steamed vegetables

  • 61. EBI YAKI UDON
    61. EBI YAKI UDON 13,50€

    Udon noodles with grilled king prawns

  • 62. YASAI YAKISOBA
    62. YASAI YAKISOBA 11,00€

    Sautéed noodles with vegetables

  • 63. TORI NIPON
    63. TORI NIPON 12,50€

    Chicken green curry with pineapple and coconut milk

  • 64. TORI GOMAAGE
    64. TORI GOMAAGE 11,50€

    Fried chicken with sesame

  • 65. TORI TEPPAN YAKI
    65. TORI TEPPAN YAKI 12,55€

    Grilled chicken with Teriyaki sauce

  • 66. KAMO NIMONO
    66. KAMO NIMONO 15,50€

    Grilled duck with ginger, garlic and lime

  • 67. KAMO NIPON
    67. KAMO NIPON 15,50€

    Roast duck with Japanese plum sauce

  • 68. KAMO TATAMI
    68. KAMO TATAMI 34,50€

    Tatami duck (three different dishes for two people)

  • 70. GYUU TEPPAN YAKI
    70. GYUU TEPPAN YAKI 22,00€

    Grilled fillet steak with TERIYAKI sauce

  • 71. GYUU TATAKI
    71. GYUU TATAKI 23,00€

    Seared fillet steak with black pepper, ponzu sauce and garlic

  • 74. Soft Shell Crab Roll (Cangrejo de Concha Blanda ) 26,00€

    Wok-fried Soft Shell Crab with pepper salt

  • 75. TONKATSU 22,50€

    Battered Pluma Ibérica (end pork loin) marinated in soy sauce

  • 76. OMIGA
    76. OMIGA 18,00€

    Mixed prawns, chicken, pine nuts and fried noodles with endive leaf

  • 78. HOTATE EBI
    78. HOTATE EBI 26,00€

    Sautéed scallops and prawns with mushrooms

  • 79. TATAKI Japanese A5 WAGYU 48,00€ / 100gr.

    Grilled KAGOSHIMA JAPANESE A5 WAGYU fillet

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DESSERTS

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Tasting menu A: 35€

  • Wakame salad
  • Grilled dumpling
  • Nigris: tuna, salmon, sea bass
  • Salmon TATAKI 3
  • Tempura MAKI 3
  • Chicken with TERIYAKI sauce
  • Fried rice with vegetables
  • Desserts: Chocolate roll with ice cream

Tasting menu B: 58€

  • Miso soup with Palourde clams
  • TATAMI mango roll with seafood
  • Duck Shao Mai with boletus mushrooms and foie gras
  • Greater amberjack with ponzu
  • Sashimi: tuna, salmon, sea bass
  • Tuna tataki with sesame
  • Nigris: tuna belly, salmon, flambéed butterfish
  • Salmon tartare with roe marinated in soy sauce
  • Grilled scallops with foie gras
  • Desserts: 
Chocolate roll with ice cream
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DRINKS

BLANCOS

TXAKOLI Y SIDRA

ROSADO

CAVA

CHAMPAGNE

TINTO-RIOJA

RIBERA DEL DUERO

TORO

WHISKY JAPONÉS

SAKE

SANGRÍA

CERVEZAS

REFRESCOS

CAFES E INFUSIONES

WHISKY

GINEBRA

RON

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