Founded in 1934 by Masataka Taketsuru, considered the father of Japanese whisky, the Nikka Whiskey company produces a wide and diverse range of whiskeys within its two distilleries located in the Northern Japan: Yoichi and Miyagikyo.

Known for both its two malt whiskeys as well as for its highly precise mixes and unmatched complexity, Nikka was born from a true passion for whiskey, which Taketsuru discovered in Scotland. It is also there that he meets his wife Rita, who will inspire and support him in realizing his dream of producing authentic whiskey in Japan.

Hakushu is a slightly smoky single malt with herbaceous notes. from the Suntory distillery, located in the heart of the mountain forest, in the remotest part of Mount Kaikomagatake (Southern Japan Alps). Originally from virgin forests and mountains and from the pure waters of the Southern Japan Alps, no wonder Hakushu is a green whiskey and fresh, appreciated by the most curious whiskey connoisseurs and lovers of gastronomy. Suntory uses malts aged in American white oak barrels. like a pillar of whiskey. Hakushu Distiller's Reserve combines the innovative use slightly peaty young talented malts with lively malts and refreshing. Hakushu Distiller's Reserve is a smooth whiskey with its nuances complex and as cheerful as a fresh green fresh leaf.

Yamazaki Distillers is a Japanese whiskey born from the meeting of a variety of Yamazaki malts, traditional Yamazaki malts stored in Japanese oak barrels (Mizunara) and malts revolutionaries stored in wine barrels. This original preparation gives this whiskey a fruity richness to your palate. His golden color reveals many flavors in the mouth. Strawberry notes and cherry combine deliciously with aromas of peach and with the same vanilla softness. The finish is long and eagerly reveals a light touch of cinnamon. Yamazaki distillers is the timeless version from the famous range of the same name signed Suntory