• 1. MISO SHIRU
    1. MISO SHIRU 5,80€

    Miso soup with soya pasta, tofu seaweed and shiitake powder

  • 2. ASARI SHIRU
    2. ASARI SHIRU 11,50€

    Miso soup with soya pasta and Palourde clams

  • 3. NIPON SUMONO
    3. NIPON SUMONO 11,50€

    Spicy seafood soup with prawns, cuttlefish, Palourde clams and scallops

  • 5. ASARI SAKE 22,50€

    Palourde clams with ginger and kombu seaweed steamed in sake

  • 6. GAEDAMAME
    6. GAEDAMAME 6,50€

    Grilled Japanese beans with shichimi

  • 7. WAKAME KIURISU
    7. WAKAME KIURISU 8,50€

    Seaweed and cucumbers with dressing

  • 8. KIMCHI
    8. KIMCHI 7,50€

    Spicy fermented Chinese cabbage salad

  • 9. HARUMAKI TATAMI
    9. HARUMAKI TATAMI 10,00€

    Tatami roll (mango with cuttlefish and prawns)(2)

  • 10. HARUMAKI NIPON
    10. HARUMAKI NIPON 5,80€

    Japanese roll with pork and vegetables with rice noodles (2)

  • 11. HARUMAKI YASA
    11. HARUMAKI YASA 5,80€

    Japanese vegetable roll (2)

  • 12. MINI CHINESE BREAD
    12. MINI CHINESE BREAD 2,50€

    Mini Chinese Bread

  • 13. TAKOYAKI 8,00€

    Fried octopus balls (4)

  • 14. GYOZA
    14. GYOZA 6,80€

    Grilled pork and vegetable dumpling (4)

  • 14A. GYOZA YASA 6,80€

    Grilled vegetable dumpling (4)

  • 15. XA KAO
    15. XA KAO 7,80€

    Pasta stuffed with prawns (4)

  • 16. SHAO MAI IBÉRICO
    16. SHAO MAI IBÉRICO 9,50€

    Pasta stuffed with Pluma Ibérica (end pork loin) and vegetables (4)

  • 16A. SHAO MAI zuwaigani 9,50€

    Pasta stuffed with crab meat and king prawns

  • 16B. SHAO KAMO 9,50€

    Pasta stuffed with duck, boletus mushrooms and foie gras

  • 17. SHAO MAI TATAMI
    17. SHAO MAI TATAMI 11,00€

    Pasta stuffed with scallops and prawns

  • 18. YAKI TORI
    18. YAKI TORI 6,50€

    Chicken skewer (2)

  • 19. YAKI EBI
    19. YAKI EBI 11,50€

    King prawn skewer (2)

  • 20. YAKI HOTATE
    20. YAKI HOTATE 12,55€

    Scallop skewer with Teriyaki sauce (2)

  • 22. NASU MISO
    22. NASU MISO 8,50€

    Fried aubergines with miso sauce and soya pasta

  • 23. TEMPURA mixta
    23. TEMPURA mixta 16,50€

    Battered vegetables and king prawns

  • 24. EBI TEMPURA
    24. EBI TEMPURA 16,50€

    Battered king prawns

  • 24A. KURUMA EBI TEMPURA 19,00€

    Battered tiger prawns with Japanese mayonnaise

SUSHI

EXTRAS: Caviar Naccarii-gold 20g · €36 / Fresh Wasabi · €5

  • 25. SUSHI NO MORIAWASE
    25. SUSHI NO MORIAWASE 44,50€

    Nigiri (7) sashimi (24) maki (6) and gunkan (2) selection

  • 26. TOKUJ YOUSUSHI
    26. TOKUJ YOUSUSHI 30,00€

    Mixed Sushi nigiri (10) maki (6) gunkan (2)

  • 27. SASHIMI NO FUNAMORI
    27. SASHIMI NO FUNAMORI 33,00€

    Mixed sashimi 28 pieces

  • 28. MATSU SUSHI
    28. MATSU SUSHI 19,00€

    Selection of nigiri (7) and maki (6)

  • 29. SUSHI SPICY
    29. SUSHI SPICY 18,00€

    Nigiri (7) flambéed with cheese

  • 30. TORO TARTA
    30. TORO TARTA 30,00€

    Tuna belly with cod roe and ponzu sauce

  • 31. MAGURO TARTA
    31. MAGURO TARTA 18,50€

    Tuna tartare with avocado, red onion, tobiko roe and sarami sauce

  • 32. MAGURO TATAKI
    32. MAGURO TATAKI 18,50€

    Seared tuna with sesame, chives and ginger soy sauce

  • 33. HAMACHI WITH PONZU
    33. HAMACHI WITH PONZU 19,00€

    Greater amberjack marinated with soy sauce and ponzu

  • 34. SAKE TARTA
    34. SAKE TARTA 15,00€

    Raw salmon with avocado, mango, tobiko roe and sarami sauce

  • 35. SAKE TATAKI
    35. SAKE TATAKI 15.00€

    Seared salmon with tobiko, soy sauce and ginger

  • 36. CEVICHE
    36. CEVICHE 15,00€

    Butterfish ceviche

  • Nigiri (1)   Ball of rice covered with: Aburi optional: Flambéed
    Nigiri (1) Ball of rice covered with: Aburi optional: Flambéed

    Salmon 2,50€
    Tuna 2,70€
    Toro——tuna belly (flambéed with foie gras) 4€
    Flambéed Japanese A5 Wagyu fillet 7,50€
    Norway lobster 5,00€
    Scallops 3,50€
    Greater amberjack 2,50€
    Roast Japanese eel 3,00€
    Truffled quail’s egg 4,00€
    Sea bass 2,50€
    King prawn 2,50€
    Truffled butterfish 2.50€
    IKURA —— Salmon roe 4,00€
    TOBIKO——Flying fish roe 2,50€
    Nori taco with tuna belly and sea urchin 6,50€

  • SHASIMI   8 cuts of raw fish:   1/2 portion optional
    SHASIMI 8 cuts of raw fish: 1/2 portion optional

    Toro tuna belly18,00€
    Tuna 15,00€
    Tuna 9 cuts (akami, chu toro, toro) 19,00€
    Salmon 13,00€
    Sea bream 13,00€
    Sea bass 13,00€
    Greater amberjack14,00€
    Scallops 14,00€
    Butterfish 13,00€

  • 39. TUNA URAMAKI
    39. TUNA URAMAKI 20,00€

    Asparagus, avocado and crab stick roll wrapped with tuna

  • 39A. FLAMBÉED TUNA BELLY URAMAKI
    39A. FLAMBÉED TUNA BELLY URAMAKI 28,00€

    Tuna belly: Asparagus, avocado and crab stick roll wrapped with flambéed tuna belly with foie gras, sea salt and mango juice

  • 40. FLAMBÉED SEKA URAMAKI
    40. FLAMBÉED SEKA URAMAKI 15,80€

    Asparagus, avocado and crab stick roll wrapped with flambéed salmon

  • 41. ROAST UNAGI URAMAKI
    41. ROAST UNAGI URAMAKI 15,80€

    Asparagus, avocado and crab stick roll wrapped with roast eel

  • 42. SAKE URAMAKI
    42. SAKE URAMAKI 15,50€

    Salmon, avocado and cheese roll wrapped with salmon and tobiko

  • 43. MAKI TATAMI
    43. MAKI TATAMI 15,80€

    Tempura king prawn and fried onion roll wrapped with avocado

  • 44. TEKKA MAKI (12)
    44. TEKKA MAKI (12) 13,00€

    Rice roll stuffed with tuna and salmon

  • 45. FLAMBÉED HOTATE URAMAKI
    45. FLAMBÉED HOTATE URAMAKI 18,00€

    Asparagus and avocado roll wrapped with scallop and flambéed cheese

  • 46. HARAMAKI
    46. HARAMAKI 13,50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with tobiko

  • 47. CALIFORNIA MAKI
    47. CALIFORNIA MAKI 13.50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with fried onion

  • 48. YASAI URAMAKI Optional: with or without Philadelphia cheese
    48. YASAI URAMAKI Optional: with or without Philadelphia cheese 13.50€

    Avocado, cucumber, mango and asparagus roll wrapped with fried onion

  • 49. TEMPURA URAMAKI
    49. TEMPURA URAMAKI 14,50€

    Avocado, cucumber, crab stick and king prawn roll wrapped with sesame

  • 50. TEMPURA FUTO MAKI
    50. TEMPURA FUTO MAKI 15,50€

    Avocado roll with cucumber, crab stick, king prawn, fried onion and salmon

  • 51. Flambéed Japanese A5 WAGYU URAMAKI
    51. Flambéed Japanese A5 WAGYU URAMAKI 48,00€

    Asparagus, avocado and fried onion roll wrapped with WAGYU

  • 52. SOFT SHELL CRAB URAMAKI 16,00€

    Tempura soft shell crab roll wrapped with masago

  • 53. PIQUILLO URAMAKI 18,00€

    Asparagus, avocado and piquillo pepper roll wrapped with anchovies

  • 54. YAKIMESH
    54. YAKIMESH 13,00€

    Rice with king prawns, beef and steamed vegetables with lotus leaf

  • 55. EBI CHA HAN
    55. EBI CHA HAN 9,95€

    Fried rice with prawns and pineapple

  • 56. YASAI CHA HAN
    56. YASAI CHA HAN 7,60€

    Fried rice with vegetables

  • 57. OYAKO UDON
    57. OYAKO UDON 12,80€

    Fried chicken, egg cooked at low temperature and Japanese sauce on white rice

  • 59. GOHON
    59. GOHON 3,00€

    White rice

  • 60. HARUSAME
    60. HARUSAME 15,00€

    Potato and corn noodles with king prawns, scallops and steamed vegetables

  • 61. EBI YAKI UDON
    61. EBI YAKI UDON 13,50€

    Udon noodles with grilled king prawns

  • 62. YASAI YAKISOBA
    62. YASAI YAKISOBA 11,00€

    Sautéed noodles with vegetables

  • 63. TORI NIPON
    63. TORI NIPON 12,50€

    Chicken green curry with pineapple and coconut milk

  • 64. TORI GOMAAGE
    64. TORI GOMAAGE 11,50€

    Fried chicken with sesame

  • 65. TORI TEPPAN YAKI
    65. TORI TEPPAN YAKI 12,55€

    Grilled chicken with Teriyaki sauce

  • 66. KAMO NIMONO
    66. KAMO NIMONO 15,50€

    Grilled duck with ginger, garlic and lime

  • 67. KAMO NIPON
    67. KAMO NIPON 15,50€

    Roast duck with Japanese plum sauce

  • 68. KAMO TATAMI
    68. KAMO TATAMI 34,50€

    Tatami duck (three different dishes for two people)

  • 70. GYUU TEPPAN YAKI
    70. GYUU TEPPAN YAKI 22,00€

    Grilled fillet steak with TERIYAKI sauce

  • 71. GYUU TATAKI
    71. GYUU TATAKI 23,00€

    Seared fillet steak with black pepper, ponzu sauce and garlic

  • 74. Soft Shell Crab Roll (Cangrejo de Concha Blanda ) 26,00€

    Wok-fried Soft Shell Crab with pepper salt

  • 75. TONKATSU 22,50€

    Battered Pluma Ibérica (end pork loin) marinated in soy sauce

  • 76. OMIGA
    76. OMIGA 18,00€

    Mixed prawns, chicken, pine nuts and fried noodles with endive leaf

  • 78. HOTATE EBI
    78. HOTATE EBI 26,00€

    Sautéed scallops and prawns with mushrooms

  • 79. TATAKI Japanese A5 WAGYU 48,00€ / 100gr.

    Grilled KAGOSHIMA JAPANESE A5 WAGYU fillet

TXAKOLI AND CIDER

ROSE WINE

CAVA

CORPINNAT

TINTO-RIOJA

OTHERS

RIBERA DEL DUERO

SAKE

  • Sake Gingo ⽇本酒吟醸This variety of Sake tends to have a clean, dry flavor and elegant aroma.
  • Sake Junmai 純⽶酒 The characteristic of this Sake is that it tends to have a dry body and flavor.
  • Sake Premium プレミアム⽇本酒
  • Junmai Daiginjo Rice polished to at least 50% of its original size.
  • Junmai Ginjo Rice polished to at least 60% of its original size.
  • Junmai Junmai = “Pure rice”. Junmai sake is made up of just rice, water, koji, and yeast. No alcohol was added.
  • Daiginjo Rice polished to at least 50% of its original size. Added alcohol.
  • Ginjo Rice polished to at least 60% of its original size. Added alcohol.
  • Honjozo Rice polished to at least 70% of its original size. Added alcohol.
  • Futsu Shu Made from rice, water, koji and yeast. Added alcohol. Means “regular sake” I.

JAPAN WHISKEY

SANGRÍA

BEERS

SODAS AND WATER

coffees and infusions

Prices incl. VAT

Horario

Teléfono

943 29 04 07

Localización

Usandizaga, 3 20002 San Sebastián